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FOOD INGREDIENTS ASIA CONFERENCE 2017 THEME : “FROM FUNCTION TO APPLICATION: ALTERNATIVE FOOD INGREDIENTS”

31 กรกฏาคม 2560   ประเภทข่าว : ข่าวประชุมวิชาการ    : 718 ครั้ง




FOOD INGREDIENTS ASIA CONFERENCE 2017 

THEME : “FROM FUNCTION TO APPLICATION: ALTERNATIVE FOOD INGREDIENTS”

13-15 SEPTEMBER 2017 , BITEC, BANGKOK, THAILAND

To disseminate the information on the current trend, development and manufacturing activities in food science and technology of functional food ingredients.
The Food Science and Technology Association of Thailand (FoSTAT), the organizer of this "Food Ingredients Asia Conference 2017" during 13th – 15th September 2017, is pleased to invite you to gain knowledge of the most advanced food ingredients for healthier community with the theme of " FROM FUNCTION TO APPLICATION: ALTERNATIVE FOOD INGREDIENTS”. The conference covers topics relating to every aspect of the food and nutrition including all major food and drink commodities towards all walk of life, solid sciences plus food products, food processing, food safety, food spoilage and biotechnology for the food innovation.

PREFUNCTION SESSION
o Food additive (Thai language) Free for FoSTAT member only

PRESENTATION TOPICS
A. From local to Global: Indigenous foods as functional ingredients
Research on indigenous foods with functional/ health benefits
B. Applications of 'in trend' ingredients
: Protein based ingredients
- Protein ingredients for physical performance 
- Protein ingredients for preventing muscle loss in elderly
- Future protein sources (edible insects, etc.)
: Sweeteners
- Sweeteners for product innovation/renovation
- Practical ideas and techniques in the application of sweeteners in food 
products to reduce sugar in the formulation
C. Food Additive



ลิงก์เพิ่มเติม : https://www.facebook.com/fostat.fanpage/photos/a.132167033509476.20045.131071910285655/1506073682785464/?type=3&theater




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